While this meal isn’t exactly budget friendly (sirloin steak can be pricey), it sure is delicious and so quick to make! You will be sure to make a good impression and look like you really know what you’re doing. I made this when I was at home visiting my dad (my mom is in HK … Continue reading »
Banana Cake/Bread
Banana Cake, or Banana Bread. There’s no right or wrong way of saying it. I guess it just depends on which type of pan you bake it in. A cake pan or a loaf pan? That’s up to you! I’ve tried many a banana cake. I have found that I don’t like it too (artificially) … Continue reading »
Time to Leave the Nest…
I’m 22 years old, about to be 23 next month. Next month, I also start school. Well, not start… I mean I go back to school. I will be beginning a master’s program at Michigan State (MSU) – one of the top in the nation for my field. I should be proud to have gotten … Continue reading »
Better than Red Lobster – Shrimp Scampi
I like the idea of Red Lobster, but for some reason it doesn’t always live up to my expectations and I tend to leave a little unsatisfied. The food seems too greasy no matter what I order, and the shrimp – I always get shrimp – seems too small and there’s not enough of it! … Continue reading »
Fall-Tacular Mouth Watering Chili Bowl
So on Sunday night, after enduring a weekend of nothing but cold, gray and windy weather, I decided to make a pot of chili. This pot is going to last me through the week, and the great thing is it tastes even better as leftovers. This is my go-to chili recipe, and it tastes as … Continue reading »
Fall’s Favorite Cranberry and Apple Cake
I can’t wait to share this recipe! I found it on Cooking.com, which credits Barefoot Contessa: How Easy Is That? by Ina Garten. I’ve had this recipe hanging on my fridge for a few weeks now, but haven’t been able to make it due to the lack of fresh cranberries, or even frozen ones, at … Continue reading »
Baked Ham and Cheese Risotto
When I think of Italian food, my mind jumps straight to pasta or risotto. Well, this baked risotto dish has enough flavor and sustenance that it can definitely be served as a meal on it’s own. However, if serving guests, it is probably best as a side dish to dinner. What I love is the … Continue reading »
Buttermilk Chicken n Gravy
So I wanted to try this recipe out… it’s obviously made with buttermilk, but there’s a few surprises inside! (Note: this is why it’s soooo important to read the whole recipe ahead of time – surprises aren’t good when you’re halfway through the cooking process). One surprise is in the marinade, which is kicked up … Continue reading »
Shopping Overload
So I’ve been doing a lot of shopping this weekend, spending so much more money than I should. I have a valid reason though! Both my boyfriend and my mom have their birthdays this coming Tuesday, on October 2nd. Oh and by the way, I can’t believe it’s about to be October! I think my … Continue reading »
Creamed Rice – Finnish Rice Pudding
I’ve grown up with this Finnish staple and it’s the ultimate comfort food that’s so quick and simple to make. I’ve had this rice served so many ways – baked inside pastries, served cold with fresh fruit, or with cinnamon sugar sprinkled on top. My favorite, though, is eating it in a bowl seasoned with … Continue reading »
